8 cups broccoli, cut up
1 medium red onion, chopped
2 cups sharp cheddar cheese, shredded
1 lb bacon, fried crisp and crumbled
1 cup mayonnaise
1 Tbs red wine vinegar
1/2 cup sugar
In large bowl, mix together broccoli, onion, cheese and bacon. Whisk together remaining ingredients and pour over salad. Mix it up and then refridgerate for 12 hours.
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