Carrot Cake

2 cups flour
2 cups sugar
1 to 2 tsp cinnamon
2 tsps baking powder
3 tsps baking soda
1 tsp salt
1 1/2 cups oil
4 eggs
3 cups shredded carrots
1 cup chopped nuts

Mix flour, sugar, cinnamon, baking powder, soda, salt, oil and eggs. Mix well then stir in the carrots and nuts. Use 3 layer pans. Bake at 350 for 45 minutes. Cool and frost.

* For frosting, combine 1 8oz pkg. cream cheese, 1 stick Oleo (margarine) and 1 box powdered sugar. Mix well.