Chinese Chicken Bake

2 Tbs butter, melted
1/4 tsp onion powder
2 1/2 cups rice crispies cereal
1 8oz can crushed pineapple, drained
2 cups chopped cooked chicken (or turkey)
1 can cream of mushroom soup
1 1/4 cups chopped celery
2 Tbs green chopped onion
4 1/2 tsps soy sauce

Combine butter and onion powder. Gradually add the cereal, stirring well until coated. Set aside. Combine pineapple, chicken, soup, celery, green onion and soy sauce. Stir in 1 cup of the cereal mixture. Pour into ungreased baking dish. Sprinkle with remaining 1 1/2 cups of the cereal mixture. Bake at 350 for 30 minutes or until top is brown.