Oklahoma Chicken & Corn Stew

6 pieces bacon
1 fryer, cut up (chicken)
1 bunch green onion, choppped
1 cup catsup
1 1/2 tsp salt
4 drops hot pepper sauce
10 oz pkg frozen corn


Fry bacon till crisp, remove and drain. Brown chicken parts in bacon grease. Add onion after 20 minutes. Drain off fat. Add 3 1/2 cups water, catsup, salt & pepper sauce. Bring to boil, add corn. Cover and simmer for 20 minutes.