Beef and Cabbage Casserole

1 lb ground beef
1 onion
1 cup celery
Number 3 can of tomatoes *
4 cups shredded cabbage
1 cup bread crumbs

Brown meat in skillet, add onion, celery and tomatoes. Stir till mixed. Place a layer of cabbage on the bottom of a greased 2 qrt casserole dish. Spoon on a layer of meat and another of cabbage. Top layer should be cabbage. Spoon bread crumbs on top. Bake at 350 for 1 hour.


* a number 3 can is 5 and 3/4 cup or 51 ounces. To see other can size equivalents go here.

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