1 cup flour
1 cup sugar
1 tsp soda
1/4 tsp salt
1 egg, beaten
1 tsp vanilla
2 cups fruit cocktail, drained with 1/2 cup syrup reserved
1/4 cup brown sugar
1/2 cup cup chopped nuts
Mix flour, sugar, soda and salt together. Add egg, vanilla, fruit cocktail and reserved syrup. Beat well. Pour into greased 9x13 pan. Spread nuts and brown sugar on top of batter. Bake for 1 hour at 350.
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