Young fresh lettuce leaves
Young fresh mustard leaves
Young fresh spinach leaves
Green onion
Bacon or Ham drippings
2/3 cup water
1/2 cup vinegar
Cut green onions up with lettuce, mustard and spinach leaves. Boil together bacon or ham drippings with about 2/3 cups water and 1/2 cup vinegar. While still boiling pour over the lettuce mixture.
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