1 lb can green beans
8 oz can pineapple tidbits, drained (save liquid)
1 Tbs vinegar
1 Tbs corn Starch
1/3 tsp pepper
1/4 tsp salt
2 Tbs Oleo (margarine)
Drain green beans and reserve 1/3 cup liquid. Combine bean juice with the pineapple juice, vinegar, corn starch, pepper and salt. In a sauce pan, boil 3 minutes. Add beans, pineapple, Oleo and heat.
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