3 cans refridgerated biscuits
1 cup sugar
3 Tbs cinnamon
1 cup chopped nuts
1 1/2 cups butter
1 cup brown sugar
Cut each biscuit into 4 pieces. Mix sugar and cinnamon together. Roll biscuit pieces into sugar and cinnamon mixture. Arrange the pieces in a pan. Sprinkle nuts on top. Melt butter and stir in the brown sugar. Pour over biscuits and nuts. Bake at 350 for 35 minutes.
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