Texas Buckeye Cookies

2 sticks Oleo (margarine)
12 oz peanut butter
1 1/2 cups graham crackers
1/2 cup nuts
1 cup coconut
1 Tbs vanilla
12 oz chocolate chips
1/2 stick paraffin

Melt butter and mix in next 6 ingredients. Roll into balls and place on wax paper. In top of double boiler, melt the chocolate chips and paraffin. Dip balls in melted mixture and place on wax paper to cool.



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