3 eggs, beaten
1/2 cup sugar
dash of salt
1 cup light corn syrup
2 tbs melted butter
1 tsp vanilla
1 cup chopped pecans
8 in pie shell
Combine eggs, sugar and salt. Add corn syrup, butter and vanilla. Stir in pecans. Pour into unbaked pie shell. Bake at 350 for 50 minutes.
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