Persimmon Cookies

1 egg, well beaten

1 cup Persimmon pulp

1/4 cup milk

1 cup sugar

1 cube butter

1 tsp baking soda

Mix the above egg mixture all together in a large bowl. 

2 cups flour

1/2 tsp salt

1 tsp cinnamon

1/2 tsp nutmeg

1 cup raisins

1 cup nuts

Sift the dry ingredients then add the raisins and nuts. Combine with egg mixture. Drop onto greased cookie sheet. Bake at 375 for 12-13 minutes.