Corn Relish

1 6-oz can whole kernel corn
1 1/2 cups sweet pickle relish
2 tsp celery seed
2 oz jar sliced pimento.

Drain corn but save 1/4 cup liquid. Set corn aside. Combine the liquid, celery seeds and pickle relish in a sauce pan and cook 1 minute. Turn off heat and add corn and pimento.

* if desired can add boiled eggs and crisp bacon.

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Black Bean and Avocado Salsa

2 cups diced avocado
1/2 cup chopped red onion
2 Tbs lime juice
1/4 tsp salt
1 15 oz can black beans, drained

Mix well.

Mayonnaise

1 egg
1 tsp prepared mustard
1/2 tsp salt
3 Tbs cider vinegar
1 cup canola oil

Put the egg, mustard, salt and 1/2 cup of the oil in the blender. Blend till smooth. Continue blending while adding the remaining oil.