Brown Sugar Icing

2 cups brown sugar
2 Tbs butter
vanilla
2 cups (about) cream or half & half

Cook till spreads good.


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Easy White Frosting

1 cup sugar
1/2 cup water
2 egg whites
1 tsp vanilla

Put sugar and water in pan. Stir till sugar is dissolved. Cook till it spins a thread*. Pour gradually on stiff beaten egg whites. Beat till it spreads good. Add vanilla.


*The term "spins a thread" is a candy-making term that explains the thread that appears between the spoon and candy when the spoon is lifted and turned.

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Coconut Frosting

1 6oz can evaporated milk
2/3 cups sugar
1/4 cup Oleo (margarine)
1 slightly beaten egg
1 tsp vanilla
1 1/3 cup coconut
1/2 cup chopped pecans
salt

Combine first 4 ingredients and a dash of salt. Cook and stir until mixture thickens and bubbles, about 12 minutes. Cool lightly, add remaining ingredients. Cool completely.

Carrot Cake Frosting

1 8oz pkg. cream cheese
1 stick Oleo (margarine)
1 box powdered sugar

Combine all and mix well.

Vanilla Frosting

1 pkg cream cheese, 8 oz.
1/2 cup butter
1 Tbs vanilla
2 cups powdered sugar

Whip cream cheese and butter together. Add vanilla and sugar. Mix well.