Beef and Cabbage Casserole

1 lb ground beef
1 onion
1 cup celery
Number 3 can of tomatoes *
4 cups shredded cabbage
1 cup bread crumbs

Brown meat in skillet, add onion, celery and tomatoes. Stir till mixed. Place a layer of cabbage on the bottom of a greased 2 qrt casserole dish. Spoon on a layer of meat and another of cabbage. Top layer should be cabbage. Spoon bread crumbs on top. Bake at 350 for 1 hour.


* a number 3 can is 5 and 3/4 cup or 51 ounces. To see other can size equivalents go here.

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Velveeta Cheeseburger Mac

1 lb ground beef
3/4 cups milk
1/3 cup ketchup
1 pkg Velveeta Shells & Cheese dinner
1 large tomato, chopped
1/4 cup green onion, sliced

Brown beef in large skillet, drain. Add 1 1/4 cups water, the milk and ketchup. Mix well and bring to boil. Stir in macaroni, return to boil. Simmer 10 minutes. Drain. Stir in the cheese sauce, tomato and onion till well blended.

Chinese Chicken Bake

2 Tbs butter, melted
1/4 tsp onion powder
2 1/2 cups rice crispies cereal
1 8oz can crushed pineapple, drained
2 cups chopped cooked chicken (or turkey)
1 can cream of mushroom soup
1 1/4 cups chopped celery
2 Tbs green chopped onion
4 1/2 tsps soy sauce

Combine butter and onion powder. Gradually add the cereal, stirring well until coated. Set aside. Combine pineapple, chicken, soup, celery, green onion and soy sauce. Stir in 1 cup of the cereal mixture. Pour into ungreased baking dish. Sprinkle with remaining 1 1/2 cups of the cereal mixture. Bake at 350 for 30 minutes or until top is brown.

Yellow Squash Casserole

3 Tbs butter
3 to 4 yellow squash
1 medium onion
1 4oz can chopped green chilies
8-10 crackers
salt and pepper
1/2 cup shredded cheddar cheese

In a skillet melt butter and saute squash and onion until crisp. Remove from heat, stir in chillies and crackers. Add salt and pepper. Poor into a greased casserole dish and top with cheese. Bake at 350 for 15-20 minutes.